Authentic Italian Dining in the Heart of the City

Grilled rustic bread rubbed with garlic, topped with heirloom tomatoes, fresh basil, and extra virgin olive oil.

Lightly dusted squid fried to golden perfection, served with house-made spicy marinara and lemon wedges.

Egg pasta ribbons served with a traditional slow-simmered beef, veal, and pork meat sauce.

Arborio rice cooked with wild mushrooms, white wine, parmesan cheese, finished with black truffle oil.

Pan-seared chicken breast in a white wine, lemon, and caper sauce. Served with seasonal roasted vegetables.

8oz grilled beef tenderloin topped with a green peppercorn and brandy cream reduction.